I saw this yummy Facebook video post for Sushi Rice Dip by Buzzfeed Tasty! I pinned it and made it last week during Blizzard Jonas. We modified the recipe as noted below. It took about 10 minutes to make and longer to eat (which is a sure win since most things are eaten quicker)! 😀 😃
1 cup uncooked jasmine rice
2 cups water (approx)
0.5 Tbsp white vinegar
1 tsp sugar
1 tsp oil
1 cup shiitake mushrooms
1 Tbsp soy sauce
1 Tbsp dark soy sauce
some diced onions (approx 1/8 cup)
a dash of sesame oil
1. Use a rice cooker to for the 1 cup jasmine rice. The water trick is to put your hand into the pot and the water should be covering half your hand. Pour in the 1 tsp of sugar and the 0.5 Tbsp of white vinegar.
If you do not own a rice cooker, cook over a pot for about 20 min over high heat until boil, then reduce to low heat.
2. Slice up your avocado in small cubes. Since this one was really big, we only used half.
Coffee Kind is an online coffee shop to get speciality coffee from around the world. They also have a discovery subscription plan that mails you two bags of coffee (6 oz each) along with information on the beans.
I ordered my first box for medium / dark because they had an enticing holiday sale of “make a purchase and get random giftcard up to $50”. The first box is also 50% off (aka $10) with the promo code FIRSTBOX50. Not knowing I missed the order deadline deadline (the 10th of each month), I wondered why my order took so long to arrive back in December. It arrived mid-January like this:
Thanks to Snowpocalypse, we had a ton of time indoors to brew coffee. The bags of coffee were very aromatic 😍. I was practically like an addict squeezing the bag and sniffing the air valve. It smelled like roasted chocolates and baking spice, exactly like the tasting notes they described!
In July, I bought a LivingSocial deal to a class at Back Label Wine Merchants. I’ve been trying to learn more about wine, so this was such a great deal. Because LS has the “refer 3, gets yours free” system, I shared on Facebook and got one person to buy it (what an influencer I am, ha).
My friend went to the California Wine & Cheese class in September. Since the voucher expires Oct 16, I was checking the events calendar obsessively for a cheese class. No luck.
We went to the Argentina Wines class to discover the various wines made there. I learned that a ton of Malbec comes from here to the US and that Argentina Wines are light wines and not as bold as the California Napa reds we are used to.
(So mad the WordPress app now. I typed everything up and there was an update error!!)
Last week, I went to a Tasting Table event in their Test Kitchen. The space itself was very homey, since it is basically a renovated apartment turned into huge kitchen and open area for private dining.
I immediately went straight for the food wall, grabbing the cool rectangular plate that had a hole for the wine glass. Finally, someone out there remembered how awkward networking events are with a hand of food and another hand with a beverage. Now we can all shake hands (although none were exchanged at this event…)
My favorite part of this night was not the free soju citrus cocktail, but the amazing crispyrice passed hors d’oeuvres. About an inch in diameter, grilled to perfect, with unidentified pink toppings (don’t know if it was fish or vegetables), I had to keep an eagle’s eye out for fresh plates.
I tried searching through social media for a beautiful photo of this, but no luck. Guess the event was too private 🙁
If you’re interested in trying out the crispy rice, I would recommend Koi. In NYC, they are usually listed for Restaurant Week, which is twice a year in January and September. Here is an awesome photo, from the restaurant itself:
I don’t have an Air-Fry so a pan will do. Can’t wait to try this myself after watching this tutorial (and here, if you need to read / print) by Misha.