This Tuesday, I went to Ox Verte‘s tasting event to celebrate real food. One of the UWIB Board members went to an event that Ox Verte catered at, and loving the food, she asked the host where the food came from. Lo and behold, we sat together at a small table, trying the fall menu. When the seasons change, the Ox team likes to test different flavors. Fall was defined already.
It was hosted at someone’s residence lobby (which, by the way, the building looks fantastic in the small amount of space I walked through). I got there a bit early so I was just awkwardly trying to cool down (and finish Googling about WordPress and permalinks). The Ox team was just setting up so I did not want to disturb them. Most people rolled in a bit after 7 PM. I grabbed a glass of Riesling and enjoyed the chatter 🙂
While the price is on the higher end, the quality is definitely noticeable. (I’m actually not the best at tasting “freshness” but this was much less oily than a competitor, Dig Inn.) If your company orders catering, I would highly recommended you try this!